Starters
Big Bowl Salads
Hand Pattied Pat & Gracie Burgers
Pat & Gracie's Sandwiches
Sides
Freshly grated russet potatoes combined with onion, salt, pepper and fried to a golden brown. Served with homemade garlic aioli.
A delicious blend of spinach, artichokes, garlic, Monterey Jack, Romano and Parmesan cheeses simmered together and served with house made salsa and chips.
Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, housemade BBQ and honey mustard dipping sauce
1 pound of fresh wings, covered in a chili powder rub, fried and tossed in housemade hot sauce. Served with bleu cheese dressing.
Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.
Spicy sharp cheddar and pepper jack queso topped with Chorizo sausage served with freshly fried tortilla chips and housmade salsa
Pretzel "Buckeyes" baked to a golden brown and served with sharp cheddar cheese sauce for dipping.
House-made bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.
All of our salads are served in large stainless steel mixing bowls with dressing already mixed in for your convenience. If you would like to have your dressing on the side, please inform your server.Dressings:Honey Mustard, Cabernet Buttermilk Ranch, Blue Cheese, Balsamic Herb VinaigretteAll our dressings are made in house.ADD CHICKEN $3 * ADD SALMON $5 * ADD Filet Steak $8
Baby spinach, tomato, shaved red onion, hardboiled egg, finished in a smoky bacon vinaigrette, garnished with freshly grated Parmesan cheese and bacon crisps.
Hand pulled blackened chicken breast, blend of kale, wild arugula, baby spinach, Brussel sprout leaves, red onion, cucumbers, celery, tomatoes, tossed in a Cabernet buttermilk dressing, garnished with crumbled blue cheese.
A fresh blend of crisp kale, wild arugula, baby spinach, carrots, cucumber, celery, garlic croutons, tossed in a garlic herb vinaigrette, garnished with feta cheese crumbles.
Spring mix tossed in a homemade citrus vinaigrette with watermelon, oranges, dried cranberries, red onion, candied pecans and bleu cheese crumbles
House salad served with a bowl of our soup of the day.
Spring mix topped with hand breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hard boiled egg, red onion. Served with your choice of homemade dressing
Our burgers start with two fresh, never frozen, 3-ounce Certified Angus Beef patties.They're made the way a burger was meant to be: hand patted and smash-cooked on a griddle.Burgers are cooked to at least medium in temperature and served with hand cut fries.Add an extra patty for only $3!All sandwiches can be substituted with grilled chicken breast.Add Applewood-smoked bacon $2 or a fried egg $1 to any burger
Two smash-cooked patties topped with American cheese, thick cut cherrywood smoked bacon, lettuce, tomato, onion and homemade pickles on a butter-toasted bun with house-made Gracie Sauce.
Two smash-cooked patties topped with house made pimento cheese spread, bacon, tomato and homemade bread & butter pickles served on buttered sourdough bread.
Two smashed-cooked patties topped with Monterey Jack cheese, avocado, caramelized onions and house made chimichurri sauce on a butter-toasted bun.
Two smash-cooked patties topped with Swiss cheese, caramelized onions, house-made blackberry BBQ sauce and freshly made kale slaw on a butter-toasted bun.
Two smash-cooked patties made your way! Choose one cheese and any toppings. You never know if it might end up on the permanent menu!BYO BURGER CHOICESCheese:American | Cheddar | Monterey Jack | Mozzarella | Blue Cheese | Pimento Cheese SpreadToppings:Lettuce | Tomato | Onion | Avocado | Caramelized Onions | Fresh B&B PicklesSauces:Sriracha Mayonnaise | House-Made BBQ Sauce | Honey Mustard | Gracie Sauce | Chimichurri Sauce | Blue Cheese dressing
Blackened grilled chicken, caramelized onions, avocado mousse, Monterey jack cheese and Applewood bacon on a butter-toasted bun.
Grilled portabella mushroom, marinated in house-made vinaigrette, topped with roasted red peppers, Monterey Jack cheese and roasted red pepper aioli served on a ciabatta roll.
Blackened fresh salmon, sriracha mayonnaise, caramelized onions, bacon, shredded wild greens, tomato served on buttered sourdough bread.
Fresh chicken breast marinated in buttermilk, hand breaded, fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold & zesty jalapeno sauce served on a butter-toasted bun.
Homemade corn bread pancake topped with fresh B+B pickles, smoked BBQ pork and topped with blue cheese coleslaw then drizzled with homemade BBQ sauce.
Fresh baked chicken served on a ciabatta roll with spinach and basil pesto, fresh mozzarella cheese, tomato and fresh basil. Topped with a balsamic vinegar glaze.