Ohio Gerber farms chicken dry rubbed with Pat and Gracie’s house BBQ rub, roasted whole with craft pilsner, herb roasted potatoes, creamed corn (Half Chicken).

Chef’s creation of the month served aside fresh hand cut fries and a pint of our beer of the week.

Oven fried pork chop, garlic whipped potatoes, green beans, country gravy.

House BBQ St louis Ribs, French fries, Pickled Slaw ½ slab $16.99, full slab $23.99

Fresh pappardelle pasta, jumbo gulf shrimp, diced tomato, spinach, lemon toasted garlic butter sauce, finished with fresh grated parmesan.

Herb Crusted Norwegian salmon, tomato cucumber salad, Israeli cous-cous, citrus beurre blanc.

Freshly grated russet potatoes combined with onion, salt, pepper and fried to a golden brown. Served with homemade garlic aioli.

1 pound of fresh wings, covered in a chili powder rub, fried and tossed in housemade hot sauce. Served with bleu cheese dressing.

Pretzel "Buckeyes" baked to a golden brown and served with sharp cheddar cheese sauce for dipping.

Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, housemade BBQ and honey mustard dipping sauce

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.

House-made bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.

Baby spinach, tomato, shaved red onion, hardboiled egg, garnished with freshly grated Parmesan cheese and bacon crisps.

A fresh blend Spring Harvest Greens, cucumber, celery, tomatoes, onion, garlic croutons, garnished with feta cheese crumbles. House made Balsamic vinaigrette on the side.

A fresh blend of Spring Havest Greens, housemade sourdough croutons, diced tomatoes, parmesan garlic dressing, fresh parmesan, grilled chicken

Hand pulled blackened chicken breast, A fresh blend of Spring Havest Greens, red onion, cucumbers, celery, tomatoes, tossed in a Cabernet buttermilk dressing, garnished with crumbled blue cheese.

A fresh blend of Spring Havest Greens topped with hand breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hard boiled egg, red onion. Served with your choice of homemade dressing

Two smash-cooked patties topped with American cheese, thick cut applewood smoked bacon, lettuce, tomato and homemade pickles on a butter-toasted bun with house-made Gracie Sauce.

Two smashed-cooked patties topped with Monterey Jack cheese, avocado, caramelized onions, bacon and house made chimichurri sauce on a butter-toasted bun.

Two smash-cooked patties made your way! Choose one cheese and any toppings. You never know if it might end up on the permanent menu!
BYO BURGER CHOICES
Cheese:
American | Cheddar | Monterey Jack | Mozzarella | Blue Cheese | Pimento Cheese Spread
Toppings:
Lettuce | Tomato | Onion | Avocado | Caramelized Onions | Fresh B&B Pickles
Sauces:
Sriracha Mayonnaise | House-Made BBQ Sauce | Honey Mustard | Gracie Sauce | Chimichurri Sauce | Blue Cheese dressing

Two smash-cooked patties topped with house made pimento cheese spread, tomato and house made pickles served on buttered sourdough bread.

Two smash-cooked patties topped with Swiss cheese, caramelized onions, bacon, house-made BBQ sauce and freshly made kale slaw on a butter-toasted bun.

Blackened grilled chicken, caramelized onions, avocado mousse, Monterey jack cheese and Applewood bacon on a butter-toasted bun.

Blackened fresh salmon, sriracha mayonnaise, bacon, green leaf lettuce, tomato served on buttered sourdough bread.

Grilled portabella mushroom, marinated in house-made vinaigrette, topped with roasted red peppers, Monterey Jack cheese and roasted red pepper aioli served on a ciabatta roll.

Fresh chicken breast marinated in buttermilk, hand breaded, fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold & zesty jalapeno sauce served on a butter-toasted bun.