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Downtown Menu


House-made Tots


Freshly grated russet potatoes combined with onion, salt, pepper and fried to a golden brown. Served with housemade garlic aioli.

Hand Breaded Chicken Tenders


Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, housemade BBQ and honey mustard dipping sauces.

Mozzarella Sticks


Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown served with marinara sauce.

Buckeye Pretzel Bites


Pretzel "Buckeyes" baked to a golden brown and served with sharp cheddar cheese sauce for dipping

Spinach & Artichoke Dip


A delicious blend of spinach, artichokes, garlic, Monterey Jack, Romano and Parmesan cheeses simmered together and served with house made salsa and chips.

Fresh Hot Wings


1 pound of fresh wings, covered in a chili powder rub, fried with housemade hot sauce served with bleu cheese dressing.

Chorizo Queso Dip


Spicy sharp cheddar and pepper jack queso topped with Chorizo sausage served with freshly fried tortilla chips and housemade salsa.

Fried B&B Pickles


House-made bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.

Big Bowl Salads

All of our salads are served in large stainless steel mixing bowls with dressing already mixed in for your convenience.
If you would like to have your dressing on the side, please inform your server.
Honey Mustard, Cabernet Buttermilk Ranch, Blue Cheese, Balsamic Herb Vinaigrette
All our dressings are made in house.

ADD CHICKEN $3 * ADD SALMON $5 * ADD Filet Steak $8

Citrus Watermelon Salad


Spring mix tossed in a homemade citrus vinaigrette with watermelon, oranges, dried cranberries, red onion, candied pecans and bleu cheese crumbles.

Soup & Salad Combo


House salad served with a bowl of our soup of the day.

Roasted Chicken Salad


Hand pulled blackened chicken breast, blend of kale, wild arugula, baby spinach, brussel sprout leaves, red onion, cucumbers, celery, tomatoes, tossed in a Cabernet buttermilk dressing, garnished with crumbled blue cheese.

Fried Chicken Cobb Salad


Spring mix topped with hand breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hard boiled egg, red onion. Served with your choice of homemade dressing.

Spinach Salad


Baby spinach, tomato, shaved red onion, hardboiled egg, finished in a housemade vinaigrette, garnished with freshly grated Parmesan cheese and bacon crisps.

P & G Salad


A fresh blend of crisp kale, wild arugula, baby spinach, carrots, cucumber, celery, garlic croutons, tossed in a garlic herb vinaigrette, garnished with feta cheese crumbles.

Hand Pattied Pat & Gracie Burgers

Our P & G authentic smash-cooked burgers start with two fresh, never frozen, 3-ounce USDA choice beef patties.
Burgers are cooked to at least medium in temperature and served with hand cut fries.
Add an extra patty for only $3.00!
Add Smoked bacon for $2.00 or a fried egg for $1.00

Bacon Cheese Burger


Two smash-cooked patties topped with American cheese, smoked bacon, lettuce, tomato, and housemade B&B pickles with housemade Gracie sauce on a butter-toasted bun.

The Chimi Burger


Two smashed-cooked patties topped with Monterey Jack cheese, avocado mousse, caramelized onions, smoked bacon and house made chimichurri sauce on a butter-toasted bun.

Build Your Own Burger


Two smash-cooked patties made your way! Choose one cheese and any toppings.
American | Cheddar | Monterey Jack | Mozzarella | Blue Cheese | Classic Pimento Cheese
Lettuce | Tomato | Onion | Avocado Mousse | Caramelized Onions | Fresh B&B Pickles
Sriracha Mayonnaise | House-Made BBQ Sauce | Honey Mustard | Gracie Sauce | Chimichurri Sauce | Blue Cheese dressing

Pimento Cheese Melt


Two smash-cooked patties topped with classic pimento cheese, tomato and housemade B&B pickles served on buttered sourdough bread.

Smokehouse BBQ Burger


Two smash-cooked patties topped with Swiss cheese, caramelized onions, house-made BBQ sauce and freshly made kale slaw on a butter-toasted bun.

Pat & Gracie's Sandwiches

Chicken Caprese Sandwich


Fresh backed chicken served on a ciabatta roll with spinach and basil pesto, fresh mozzarella cheese, tomato and fresh basil. Topped with a balsamic vinegar glaze.

Pulled Pork Johnny Cake


Homemade corn bread pancake topped with fresh B+B pickles, smoked BBQ pork and topped with blue cheese coleslaw then drizzled with homemade BBQ sauce.

Portabella Mushroom Stack


Two grilled portabella mushroom, marinated in house-made vinaigrette, with roasted red peppers, Monterey Jack cheese and roasted red pepper aioli served on a ciabatta roll.

Gracie's Chicken Sandwich


Blackened grilled chicken, caramelized onions, avocado mousse, Monterey jack cheese and smoked bacon on a butter-toasted bun.

Spicy Chicken Sandwich


Fresy chicken breast marinated in buttermilk, hand breaded, fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold & zesty jalapeno sauce served on a butter-toasted bun.

Salmon BLT


Blackened fresh salmon, sriracha mayonnaise, smoked bacon, shredded wild greens, tomato served on buttered sourdough bread.


Bistro Shrimp


Crispy hand breaded shrimp, fresh mushrooms, tomato and spinach tossed with spaghetti and a basil-garlic-lemon cream sauce.

Steak Frittes


2 four oz. filet medallions cooked to your liking topped with a herbed compound butter and served with hand-cut fries and a house salad.

Peruvian Chicken


Whole half chicken marinated in olive oil, lime juice, garlic, cumin, paprika then oven-roasted until tender, juicy and crisp-skinned. Served with a spicy cilantro jalapeno green sauce. On a bed of house made mashed potatoes and asparagus.

Fish & Chips


Three Cod cutlets hand breaded and fried to perfection. Served with our hand cut French fries and house made blue cheese coleslaw.


Fresh made Bleu Cheese Coleslaw


Homemade Mac-N-Cheese


Sauteed Broccoli


Hand Cut French Fries


P&G Side Salad


Soup of the Day